Lydia Ainger runs the Bluebell Bakery, based in London, and asked us to create a large logo stamp for her business. We combined the obvious motif of bluebells with some baking paraphernalia and TA DA! A lovely bespoke design to put her stamp on her lovely bespoke confections. Yum.
Lydia is currently studying patisserie at Le Cordon Bleu, London, after graduating from Sheffield University. The Bluebell Bakery travels London markets selling a variety of seasonal delicious patisseries and breads. The Bluebell Bakery also provides cakes and cupcakes for celebrations and a dessert service for those who have little time to cook or want something irresistible at a reasonable price.